onion

Salmon with celery sauce and spring asparagus
Salmon al due sedano $19.95

Salmon al due sedano

$19.95

Salmon with celery sauce and stuffed spring asparagus

  • Delicacy
Monkfish lightly topped with butter, garlic and parsley
Pescatrice “a la persillade” $24.95

Pescatrice “a la persillade”

$24.95

Monkfish lightly topped with butter, garlic, and parsley

Beef fillet steak with bearnaise sauce and potatoes
Filetto di manzo “Bernaise” $18.95

Filetto di manzo “Bernaise”

$18.95

Beef fillet steak with bearnaise sauce and potatoes

  • Chef's special

Onion-Veggie Burger

$24

Lentils, onions, cremini mushrooms, and breadcrumbs make up the base of this tasty burger. Even though it’s vegetarian, it still delivers 14 grams of energizing protein plus essential minerals.

  • Vegetarian
Plaza los Sitios, 18 50001 Zaragoza

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